And a little dish of sea salt flakes to pass around the table.
12+ Sea Salt For Cooking Pictures. Not all salt is created equal. But ask a professional chef, baker.
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Unlike regular refined salt, sea salt is often coarse, as it's less ground. Its job is to make things salty — no more, no less. Sea salt is generally used as a finishing salt at the end of the cooking process.
From a culinary standpoint, a cook's goal should one particular type of sea salt, known as fleur de sel, is worth noting.
It is rarely used for cooking while kosher salt has a rougher texture and is used for cooking and. You can add herbs, spices and other citrus to make salt into special blends for your cooking. You can think of high quality sea salts like extra virgin olive oil, a little sprinkle. However, keep in mind that because himalayan sea salt has a saltier flavor than table salt, you should use less salt per serving to achieve the same.
